Frozen yogurt pesca ed erba cedrina con frutti di bosco
Pizza di Pasqua abruzzese con crema al mascarpone colorata
Cheesecake menta e cacao senza lattosio in vasocottura al microonde
Crema di topinambur alla curcuma in vasocottura con pancetta croccante
Involtini di tacchino con frittata di topinambur
Ditali rigati home made con ceci e cozze
Riso in brodo con cavolo verza
Biscotti bicolore a spirale con pasta frolla all’olio extravergine d’oliva DOP
Cestini di spaghetti con taleggio fuso al pesto, melanzana fritta e pomodori secchi
Insalata di pollo con funghi e peperoni
Linguine aglio e prezzemolo Filotea con vongole e moscardini
Zuppa di fave e pancetta in vasocottura al microonde
Fettuccine integrali Filotea con pancetta, asparagi selvatici e zafferano in stigmi
Minestrone di verdure (quasi) del terrazzo con fettuccine integrali
Crostini con salmone e crema di asparagi
Coppette veloci di yogurt alle bacche di acai con ananas, semi di chia e cioccolata a pezzetti
Zucca all’aceto balsamico
Zuppa con lenticchie, patate rosse dolci, topinambur e lemongrass
Risotto topinambur e lemongrass con nocciole
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